Ingredients:
1 cup cannellini beans, rinsed and drained
1 cup navy beans, rinsed and drained
1/2 cup minced green onions
1/2 cup minced Italian parsley
1/4 cup minced celery
2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh ground pepper, to taste
Directions:
Combine all ingredients in a salad bowl.
Refrigerate for several hours before serving, to blend flavors.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.