Ingredients:
8 slices bacon
4 garden vegetable flour tortillas ( 8 or 9 inch, can use just plain or the tomato work too)
1/2 cup purchased bacon dip
8 lettuce leaves
1/2 lb thinly sliced deli cooked turkey breast
1 large tomatoes, chopped
Directions:
Cook bacon til crisp.
Drain on paper towels.
Crumble and set aside.
Spread each tortilla with dip to 1/2 inch of edges.
Layer lettuce, bacon, turkey and tomato on each tortilla.
Roll up.
**May add cheese it you like!
Servings: 4
Time preparation: 15 min.
Time total: 15 min.