Ingredients:
8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg (optional)
8 ounces dry fettuccine, cooked and drained
Directions:
In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.
Servings: 4-6
Time preparation: 30 min.
Time total: 40 min.