Ingredients:
1 (20 ounce) boxes Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 large eggs, beaten
1 cup oil
1 quart buttermilk
Directions:
In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
Add eggs, buttermilk, and oil.
This batter will keep 6 weeks in your refrigerator.
Bake as you need them.
I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
As you’re ready to use fill muffin tins 2/3 full and bake at 400 F for 15-20 minutes depending on tin size.
Servings: 48
Time preparation: 5 min.
Time total: 25 min.