Ingredients:
1/2 cup brown rice
1 cup canned black beans
1 (8 3/4 ounce) cans corn, drained
2 tablespoons grated peeled onions
2 tablespoons white vinegar
1 tablespoon vegetable oil
1 tablespoon chopped fresh cilantro
1 jalapenos, seeded and chopped
1 teaspoon chili powder
1/2 teaspoon salt
Directions:
Cook rice according to package directions.
In a medium bowl combine the rice, beans, corn and onion.
In a bowl whisk together vinegar, oil, cilantro, jalapeno, chili powder and salt.
Toss with the rice mixture; chill.
Stir before serving.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.