Ingredients:
8 ounces dry adzuki beans
6 cups water
1 large onions, finely chopped
4 stalks celery, thinly sliced
2 tablespoons fresh herbs, finely chopped ( rosemary, oregano, parsley, chives, basil, or a combination of your choice)
1 bay leaves
1 clove garlic, finely minced
1 teaspoon ground allspice
3 cloves
2 teaspoons salt
3 teaspoons white pepper
Directions:
Wash the adzuki beans well in several changes of water, then drain.
In a large pot, bring the 6 cups water to a boil.
Add all ingredients and boil rapidly for 15 minutes.
Reduce heat and simmer, covered, for 2 hours.
You may puree fully or partially for a smoother soup, but I prefer it just as it is.
Serve with slices of GOOD bread!
Servings: 4
Time preparation: 10 min.
Time total: 145 min.