Ingredients:
2 cups cranberries
1/4 cup water
3/4 cup sugar
2 tablespoons sugar
1 eggs ( lightly beaten)
1 tablespoon butter
1 cup heavy cream
1 (9 inch) pastry for double-crust pie ( lattice top)
Directions:
Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.
Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.
Fill crust w/cranberry mixture & top w/lattice crust.
Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.
Servings: Serve
Time preparation: 15 min.
Time total: 85 min.