Ingredients:
1 lb prawns ( 21-25 count)
2 tablespoons olive oil
2 tablespoons butter
1 clove garlic, minced
3/4 cup fresh green onions with tops, sliced
1 cup fresh mushrooms, sliced
2 ounces dry sherry
Directions:
Peel and slit prawns through the back partly and devein.
Heat olive oil and butter in frying pan or wok.
Stir in garlic.
Add prawns and saute gently for 2 minutes.
Add onions and mushrooms and saute until mushrooms are nearly done.
Add dry sherry and simmer for 3 minutes.
Serve in a hot chafing dish.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.