Ingredients:
1 (8 ounce) packages cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) containers Cool Whip Topping, thawed
1 graham cracker crust
Directions:
Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping; blend well.
Spoon into crust.
Chill until set; at least 4 hours.
Garnish with your favorite topping or eat plain.
(I top with fresh strawberries).
Servings: Serve
Time preparation: 8 min.
Time total: 8 min.