Ingredients:
1 quart granola cereal, without raisins
3 cups sugar
5 cups all-purpose flour
2 tablespoons baking soda
1 cup vegetable oil
1 quart buttermilk
4 eggs
1 pint blueberries
Directions:
Mix together the granole, sugar, flour and baking soda.
Set aside.
Mix together the vegetable oil, buttermilk and eggs.
Add the dry ingredients gradually just until moistened.
Pour into lined cupcake tins, filling each about 2/3 full.
Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Servings: 48
Time preparation: 10 min.
Time total: 30 min.