Ingredients:
1/2 lb medium shrimp, deveined,tail left on
2 teaspoons five-spice powder ( I use more)
salt and pepper
1 tablespoon olive oil
1 clove minced garlic ( I use more)
1/4 cup dry white wine
Directions:
Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
Heat oil in a pan at medium high heat.
Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
Add the garlic and cook another 30 seconds.
Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
Serve warm.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.