Ingredients:
1 chocolate cookie pie crust
1 1/4 cups cold milk
2 tablespoons hazelnut-flavored coffee
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1 (8 ounce) containers frozen non-dairy topping, thawed and divided
Directions:
Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
Spread in crust. Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.