Ingredients:
1 lb shrimp, peeled and de-veined
1/4 cup low-fat peanut butter
1/3 cup low-fat catalina dressing or 1/3 cup low-fat russian dressing
1 tablespoon water
1 tablespoon reduced sodium soy sauce
dried chili powder (optional)
Directions:
Thread shrimp onto skewers.
Mix peanut butter, salad dressing until smooth.
Stir in water and soy sauce.
Brush 1/2 of sauce on shrimp.
Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
Serve with remaining sauce for dipping.
NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.
Servings: 4
Time preparation: 5 min.
Time total: 9 min.