Ingredients:
1/2 cup shredded cooked chicken or 1/2 cup cooked pork or 1/2 cup cooked beef
1 (10 inch) flour tortillas, warmed
1/2 cup pace enchilada sauce
1/2 cup shredded monterey jack and cheddar cheese blend
Directions:
PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
MICROWAVE on HIGH 1 1/2 to 2 minute or until cheese melts.
Serves 1.
TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.