Ingredients:
1 (20 ounce) cans crushed pineapple
1 (20 ounce) cans cherry pie filling
1 (18 ounce) boxes yellow cake mix, unprepared
3/4 cup butter, melted
1 cup chopped pecans
Directions:
Preheat oven to 350 degrees.
Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
Sprinkle cake mix evenly over fruit.
Next, sprinkle pecans over all.
Drizzle butter over the top.
Bake for an hour.
Serve in pan.
Servings: 12-16
Time preparation: 5 min.
Time total: 65 min.