Ingredients:
1 can dark red kidney beans or 1 can red kidney beans
1 can garbanzo beans
1 can wax beans
2 cans green beans
1 cup chopped celery
1 medium onions
1 (16 ounce) bottles Italian dressing ( any type)
Directions:
Drain and rinse kidney and garbanzo beans in colander.
Follow with green and wax beans.
Chop celery and onion, add to colander and toss to mix.
Empty bean mixture into bowl and pour dressing over.
Servings: 8-10
Time preparation: 10 min.
Time total: 10 min.