Ingredients:
4 chicken breasts
1 lb red potatoes, quartered
4 large garlic cloves, minced
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon olive oil
Directions:
Preheat oven to 425 degrees.
Coat a large baking dish with vegetable or butter spray (Pam).
Toss all ingredients together in a bowl and coat well.
Place in baking dish and bake 30 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.