Ingredients:
1 cup whipping cream, whipped
1 (3 ounce) boxes instant vanilla pudding
1 3/4 cups milk
1 (8 ounce) cans mandarin oranges, drained DRY ( very important)
1 (20 ounce) cans pineapple chunks, drained DRY
1 cup green grapes, halved
1 cup red grapes, halved
1/2 cup maraschino cherries
1/2 cup marshmallows
Directions:
The canned fruit needs to be completely dry, so recommend starting this 2 days in advance – draining the fruit overnight on the first day.
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it’s not needed.
Mix the pudding mix and milk together until thick.
Fold the whipped cream and pudding together.
Fold the fruits and marshmallows into the cream and pudding mixture.
Refrigerate overnight.
Servings: 10-12
Time preparation: 15 min.
Time total: 15 min.