Ingredients:
3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breasts, cubed
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup prepared pesto sauce ( I use Classico Basil Pesto Sauce)
1/2 cup milk
Directions:
Boil water for pasta; cook and drain.
Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
Stir in pasta and heat through.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.