Ingredients:
1 (8 ounce) boxes fat free cream cheese
1 (8 ounce) fat-free whipped topping
9 1/2 inches reduced fat graham cracker crust
1/4 cup sugar substitute
Directions:
mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
Pour filling into pie crust and smooth over with a rubber scraper.
Place in freezer for 10 minutes to stiffen the filling.
You may top with fresh fruit or cookie crumbs.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.