Ingredients:
1 lb ground beef
1 (15 ounce) cans chili with beans
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup water
2 cups white rice, uncooked
1/2 lb Velveeta cheese, cut up
Directions:
Brown meat in large skillet on medium-high heat; drain.
Add chili, tomatoes and water; stir.
Bring to boil.
Stir in rice and prepared cheese product; cover.
Remove from heat.
Let stand 5 minutes.
Stir until prepared cheese product is melted.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.