Ingredients:
1 lb orecchiette or 1 lb fusilli or 1 lb penne rigate ( shells)
3/4 cup extra virgin olive oil
2/3 cup Italian seasoned breadcrumbs
1 cup finely chopped prosciutto
kosher salt
black pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh flat leaf parsley
Directions:
cook pasta in boiling, salted water until all dente.
drain.
heat oil in large pan until warm.
add crumbs, stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley.
Servings: 4-6
Time preparation: 0 min.
Time total: 12 min.