Ingredients:
4 boneless skinless chicken breast halves
1 teaspoon garlic powder ( or to taste)
1 teaspoon salt ( or to taste)
1 tablespoon vegetable oil
1 (4 1/2 ounce) jars sliced mushrooms, drained
1 cup shredded Mexican blend cheese
1/2 cup chopped green onions
1/2 cup bacon bits
Directions:
Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt.
In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn.
Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Servings: 4
Time preparation: 2 min.
Time total: 10 min.