Ingredients:
5 cups zucchini, peeled & chopped
3/4 cup onions, chopped
4 tablespoons margarine
2 (10 ounce) cans chicken stock
salt & pepper
1 teaspoon dill weed
1/4 teaspoon nutmeg
1/2 cup 2% low-fat milk or 1/2 cup whole milk
Directions:
Saute the onion and zucchini in the margarine for approx 5 minutes.
Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.