Ingredients:
1 medium zucchini
1 tablespoon butter
1 garlic cloves, minced
2 tablespoons sun-dried tomatoes packed in oil, coarsly chopped
1/4 teaspoon salt, to taste
Directions:
Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
Melt butter in nonstick pan and add zucchini.
Saute zucchini, stirring often, about 3 minutes.
Add garlic and saute for 1 minute.
Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
Toss with salt and serve.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.