Ingredients:
1 lemons, juiced ( adjust to taste)
1 tablespoon extra virgin olive oil
salt, coarse grained
black pepper, cracked
1 teaspoon green peppercorns, drained and smashed
1 zucchini, sliced lengthwise into paper thin slices
parmesan cheese, sliced into long curls or grated
Directions:
Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
Taste and adjust the seasonings.
Roll zucchini slices into a coil and place on serving plate.
Pour dressing over zucchini.
Drop parmesan shavings or gratings over plate.
Serve immediately.
Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.