Ingredients:
1 medium zucchini, thinly sliced
1 small onions, chopped
3 ounces sliced mushrooms
1/4 cup green peppers, chopped
1/4 teaspoon salt
4 tostados
1 cup shredded cheddar cheese
1/2 cup sour cream
1 medium tomatoes, chopped
taco sauce
Directions:
Combine zucchini, onion, mushrooms, and green pepper and salt.
cover and simmer 8-10 minutes, until crisp tender.
Drain.
While above is cooking, heat tostados 5 minutes at 350*.
Put zucchini mixture on top of tostados; top with cheese.
Place in oven until cheese melts.
Top with sour cream, chopped tomatoes and taco sauce.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.