Ingredients:
4 medium tomatoes
2 medium courgettes
150 g feta cheese
dried oregano, to taste
1 tablespoon olive oil
Directions:
Preheat oven at 400F/200 C.
Slice courgettes and saute them in a little bit of olive oil.
Thinly slice tomatoes (a food processor would be ideal for that job).
Layer tomatoes at the bottom of a baking dish.
Spread sauted courgettes over the tomatoes.
There is no need to salt the vegetables, as the feta will be salty enough.
Crumble feta cheese and sprinkle on top.
Sprinkle oregano over the feta.
Put in the oven for 25 minutes or until feta is browned.
Servings: 2
Time preparation: 30 min.
Time total: 55 min.