Ingredients:
6 small zucchini
4 green onions
1 clove garlic, minced
3 tablespoons wine vinegar
1/2 cup corn oil
3 -4 ripe tomatoes, sliced
salt, & pepper
minced parsley
1 pinch dried basil
Directions:
Tip and wash zucchini, slice very thinly and place in bowl with sliced green onions.
Blend garlic, vinegar, corn oil, salt and basil and pour over vegetables.
Cover, place in fridge until chilled.
Line dish with tomatoes and top with marinated zucchini.
Garnish with parlsey and pepper to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.