Ingredients:
1 tablespoon vegetable oil
1 garlic cloves, minced
1/2 cup diced onions
6 medium zucchini, sliced ( about 6 cups)
2 cups no-salt-added tomato sauce
1 tablespoon italian seasoning
1/2 cup grated reduced-fat monterey jack cheese
1/4 grated lowfat swiss cheese
Directions:
Preheat oven to 350 degrees.
Place oil and garlic in a skillet over medium-high heat; saute until garlic is browned.
Add onion and zucchini; toss well with garlic oil, gently stirring.
Stir in tomato sauce and seasonings.
Turn into a 2-quart baking dish.
Cover and bake for 20 minutes.
Remove from oven and sprinkle on cheeses.
Cover casserole and let sit for 2 minutes or until cheese melts- Serve immediately.
Servings: 8
Time preparation: 10 min.
Time total: 32 min.