Ingredients:
1 medium zucchini
1/2 cup flour
1 teaspoon onion salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 eggs, slightly beated
1/3 cup milk
2 teaspoons oil
4 cups crushed Corn Chex
oil, for deep-frying
Directions:
Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
In bowl combine the flour, onion salt, oregano and garlic powder.
Combine the egg, milk and oil; stir into the dry ingredients just until blended.
Dip zucchini wedges in batter, then roll in crushed cereal.
In a deep fryer or electric frypan, heat oil to 375 degrees.
Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
Delicious!
Servings: 4
Time preparation: 20 min.
Time total: 24 min.