Ingredients:
1 tablespoon vegetable oil
1/2 medium red onions, sliced
salt & pepper
1 lb zucchini, sliced
1 -2 teaspoon garlic powder, to taste
1 (14 1/2 ounce) cans diced tomatoes
1 (15 1/4 ounce) cans whole kernel corn, drained
1/2 cup heavy cream
Directions:
Heat oil in large saucepan over medium heat.
Stir in red onion, salt and pepper, and cook about 5 minutes.
Stir in zucchini and cook 3- 5 minutes.
Mix in garlic and tomatoes.
Continue cooking, stirrring occasionally, til it starts to boil.
Stir corn and cream into mixture.
Reduce heat to low, and continue cooking, stirring occasionally til thick and bubbly, 15- 2 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 50 min.