Ingredients:
3 slices bacon, cut into 1-inch pieces
1 onions, chopped
3 cloves garlic, minced
6 small zucchini, sliced
4 ripe tomatoes, diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
Directions:
In a large pan, cook bacon just until fat begins to render and bacon softens.
Add the onion and garlic and cook until onion is tender.
Place some zucchini in a single layer across the bottom of pan.
Top with some tomatoes.
Repeat layering until all vegetables are in the pan.
Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.
Servings: 6-8
Time preparation: 20 min.
Time total: 46 min.