Ingredients:
4 young zucchini ( about 6″ each)
1/4 small head finely shredded iceberg lettuce
1/4 cup coarsely chopped spearmint, leaves
1/4 cup oil
3 tablespoons fresh lemon juice
salt & freshly ground black pepper
Directions:
Split the zucchinis lengthwise, then cut crosswise into 1/8″ slices. Place in bowl.
Add lettuce and chopped mint. Combine well.
Whisk oil, lemon juice, salt and pepper well. Pour over veggies. Mix.
Can be eaten right away or chilled about 1/2 hour.
Servings: 3-4
Time preparation: 20 min.
Time total: 20 min.