Zucchini-Beef Casserole

Zucchini-Beef Casserole
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Ingredients:
1 lb ground beef
1/2 cup onions, chopped
1 clove garlic, minced
1 (2 cup) cans tomatoes
3/4 cup rice
2 tablespoons Worcestershire sauce
salt and pepper
1 cup cheddar cheese, shredded
2 large zucchini, sliced but unpeeled
1/2 cup monterey jack cheese, shredded
1 cup sour cream
1/2 cup cheddar cheese, shredded

Directions:
Brown ground beef, onion and garlic.
Add tomatoes, rice, Worcestershire sauce, salt and pepper.
Cook until rice is tender.
Add 1 cup Cheddar cheese.
Cook zucchini in small amount of water until tender, about 7 miutes.
Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese.
Bake in 350 oven.

Servings: 4

Time preparation: 25 min.

Time total: 55 min.

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4.8 (880 votes)

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