Ingredients:
1/4 cup chopped onions
2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons olive oil
3 medium zucchini, sliced into 1/2 inch pieces
2 cups tomatoes, chopped or sliced
1 (20 ounce) cans hominy, drained
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Saute the onion in the butter over medium heat until the onion is tender.
Add the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.
Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.