Ingredients:
1 -2 tablespoon olive oil
1 medium onions, sliced into thin crescents
1 pinch sugar ( a large pinch)
1 medium zucchini, sliced
1 large tomatoes, chopped ( optional but do use it)
1 pinch red pepper flakes
salt and pepper
Directions:
Heat oil over medium high heat.
Add onions, cook stirring for 5 minutes.
Add sugar, cook about 7 minutes until carmelized.
Add water if necessary to prevent sticking.
Add zucchini, cook about 5 minutes until tender.
Add tomato and pepper flakes.
Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.