Ingredients:
5 lbs zucchini
1 1/2 lbs sliced brick cheese
1 -1 1/2 cup all-purpose flour
1 teaspoon dried basil
1 teaspoon dried dill
1 teaspoon dried parsley
salt & freshly ground black pepper
3 tablespoons oil
paprika ( to garnish)
Directions:
Wash & slice zucchini into thin slices. Don’t peel unless humungus;
Dredge slices liberally with flour.
Place one layer in greased 9″x13″x2″ pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
Repeat layering squash, spices, cheese until zucchini is all used.
Cover top completely with cheese slices.
Score thru ingredients in 6 or 8 places with knife.
Pour oil over top.
Sprinkle with paprika.
Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
Allow to rest about 20 minutes before cutting.
Servings: 12
Time preparation: 30 min.
Time total: 90 min.