Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons mustard
6 pieces bacon
3 cups zucchini, finely chopped
2 onions, chopped
3 eggs, beaten
8 ounces mozzarella cheese
2 tablespoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon dried basil
Directions:
Unfold crescent rolls and place in pie plate, forming a crust.
Spread mustard on the bottom of the pie crust.
Cook bacon. Set aside.
Saute onion and zucchini in bacon grease.
Meanwhile, in a large bowl, mix eggs, spices and cheese.
Crumble bacon and add to egg mixture.
When zucchini is soft, add to egg mixture.
Mix well.
Pour into prepared pie plate.
Bake in 375 degree oven for 25-30 minutes.
Enjoy!
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.