Ingredients:
8 ounces dry lasagna noodles
3 (12 ounce) cartons cottage cheese
1 lb monterey jack cheese, shredded
3/4 cup parmesan cheese
3 eggs
1 tablespoon parsley, minced
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons butter (optional)
3 (10 ounce) packages frozen spinach, thawed and drained
1/4 cup parmesan cheese
Directions:
Cook the noodles, drain them, and pat dry.
Combine the cheeses, eggs, spices, and butter.
Butter a 9 x 13 pan.
Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
Sprinkle with the 1/4 cup parmesan.
At this point, your zubriac can be refrigerated until an hour before serving.
Preheat oven to 350 F.
Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
Let stand 10 minutes before serving.
Servings: 8
Time preparation: 15 min.
Time total: 95 min.