Ingredients:
2 tablespoons olive oil
4 medium zucchini, thinly sliced
1 medium onions, chopped
2 -3 garlic cloves, minced
1 (16 ounce) cans whole kernel corn, drained
1 (4 ounce) cans chopped green chilies, drained
2 -3 teaspoons seeded chopped jalapeno peppers
1/2 teaspoon salt ( or to taste)
1/4 teaspoon pepper ( or to taste)
3/4 cup shredded cheddar cheese
Directions:
Let the oil get heated in a large skillet.
saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don’t let the garlic burn).
Add in the next 5 ingredients; stir/saute until thoroughly heated.
Remove from heat; sprinkle the cheese on top and serve.
Servings: 6
Time preparation: 20 min.
Time total: 32 min.