Ingredients:
2 tablespoons margarine or 2 tablespoons butter
1/2 cup green bell peppers, Chopped ( You can use canned chopped Green Chiles or Jalapenos for a hotter sauce)
1 small onions, Thinly Sliced
1 (8 ounce) cans tomato sauce
1 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
Directions:
Melt margarine in a small saucepan.
Add green peppers and onion.
Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally.
Serve hot over patties.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.