Ingredients:
3 medium potatoes, sliced into 1/4-inch wedges ( about 1 lb)
3 tablespoons butter or 3 tablespoons vegetable oil
1 -2 tablespoon hot sauce, at room temperature
2 cups French’s French fried onions, finely crushed
1/2 cup parmesan cheese, grated
Directions:
Preheat oven to 400 F
Place potatoes, butter and Frank’s RedHot Sauce in large resealable plastic bag; Seal bag and toss potatoes to coat.
Combine Fried Onions and cheese on sheet of waxed paper.
Coat potatoes in crumb mixture, pressing firmly.
Arrange potatoes in single layer in shallow baking pan coated with nonstick cooking spray.
Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
Serve with more hot sauce or mix 1 C ketchup w/ 1 or 2 T of hot sauce for a spicy dip.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.