Ingredients:
4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
2 garlic cloves, minced
6 boneless pork loin chops, 3/4 inch thick
Directions:
Combine 1st 4 ingredients.
Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.