Ingredients:
2 tablespoons butter ( no substitutes!)
1 clove garlic, pressed
1 tablespoon reduced sodium soy sauce
1 1/2 teaspoons water
1/2 teaspoon sugar
8 ounces sliced carrots
1/4 cup toasted almonds
Directions:
Melt butter and saute garlic 2 minutes.
Add soy sauce, water and sugar.
Stir to combine.
Add carrots and saute 5 minutes.
Add almonds, continue cooking 2 minutes.
Serve immediately!
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.