Ingredients:
1 lb ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green peppers (optional)
1 -2 tablespoon instant minced onion
1 teaspoon salt
1 cup crushed potato chips
Directions:
Heat oven to 350 degrees.
Cook and stir meat until brown.
Drain off fat.
Prepare elbows as directed on package; drain.
In ungreased 2 quart casserole mix all ingredients except potato chips.
Cover and bake for 40 minutes.
Uncover, sprinkle with potato chips and bake and additional 5 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.