Ingredients:
1/2 cup Italian breadcrumbs
1/4 cup grated parmesan cheese
4 -5 small zucchini, cut in strips
2 eggs, beaten well
Directions:
Mix crumbs and parmesan.
Dip zucchini strips in beaten egg, then in crumb mixture.
Spray baking sheet with cooking spray.
Place strips on sheet.
Bake at 425* for 20-25 minutes, or until golden.
Servings: 4
Time preparation: 8 min.
Time total: 33 min.