Ingredients:
4 lbs ground sirloin
1 cup onions, chopped
1 cup green peppers, finely chopped
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 (15 ounce) cans thick and zesty tomato sauce
1 (8 ounce) cans tomato sauce
3/4 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1 teaspoon garlic salt
Directions:
In a large saucepan, brown beef and onion.
Add green pepper.
Cook and stir for 5 minutes.
Drain.
Add the rest of the ingredients and bring to a boil.
Reduce heat to low.
Cover and simmer for one hour, stirring occasionally.
Serve on buns.
Servings: 25
Time preparation: 20 min.
Time total: 80 min.