Ingredients:
1 lb ground beef
1 (15 ounce) cans chili beans
1/2 cup rice
1 cup salsa
1 tablespoon vinegar
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Directions:
Brown beef in large skillet with cover.
Add remaining ingredients.
Mix well.
Bring to a boil.
Reduce heat and simmer 25 minutes.
Sprinkle with cheese.
Cover and simmer 5 more minutes.
Servings: 4
Time preparation: 12 min.
Time total: 42 min.