Ingredients:
2 -3 tablespoons oil
4 boneless skinless chicken breast halves, cubed
1 cup chopped onions ( or more)
1 -2 clove garlic, minced
1 (15 ounce) cans del monte zesty diced tomatoes with mild green chilies ( or something similar)
1 1/2 cups frozen corn
1 green peppers, chopped
1 (4 ounce) cans diced green chilies
shredded monterey jack cheese or cheddar cheese
chopped fresh cilantro
cooked rice
Directions:
In a large skillet saute chicken, onion and garlic in oil until chicken is no longer pink.
Season with salt and pepper.
Add tomatoes, corn, green pepper,and green chilies and simmer till liquid is somewhat reduced.
Serve over rice and add cheese.
Garnish with cilantro if desired.
Servings: 4-6
Time preparation: 25 min.
Time total: 45 min.